Gallery

Salmon & Elk Tartare

Crème fraîche and citrus, or tarragon and pickled shallots, with crostinis.

Charred on the grill, with roasted roots, tomatoes on the vine and crisp onion.

Seared rare over a sweet corn purée and summer salsa.

Glazed in Korean BBQ sauce, with roasted vegetables.

Shrimp and scallops in an herb truffle mayo on a potato roll.

Golden and red beets, goat cheese and toasted nuts.

Slow-braised and glazed, with roasted beets, carrots and its own jus.

Slow-cooked beef chuck on a hoagie bun, with fries and coleslaw.

Grilled halloumi, fresh fruit, roasted peppers and greens.

Crisp-skinned salmon over grains and vegetables.

Over a crisp sesame slaw, straight from the grill.