Lunch
Served Thursday to Saturday
Starters
- BEET SALAD14
Beets, goat cheese, cashews & cranberries with a white balsamic & maple vinaigrette
- CAESAR SALAD14
Romaine, bacon, parmesan petals, roasted white bean croutons & Caesar dressing
- SALMON TARTARE20
Crème fraîche, citrus gel, capers & crostinis
- ELK TARTARE24
Tarragon emulsion, pickled shallots & crostinis
- CALAMARI24
Served with Marinara & aioli
- BURRATA BRUSCHETTA22
Burrata, roasted cherry tomato bruschetta, balsamic reduction & crostinis
- CRAB RANGOON FRIED WONTONS24
Cream cheese & crab stuffed wontons, green onion, sesame seeds, pickled jalapeños with a chili sauce & a coriander sauce
Classic fried chicken wings
OR
Choice of one sauce (Additional sauces 3$ each)
Cowboy Ranch, Korean BBQ, House Hot, Kicking Horse, Buffalo, Hot Honey, BBQ, regular or spicy Korean Chili
Mains
- FISH & CHIPS25
Crispy fried haddock served with fries & coleslaw
- ‘EM BURGER24
Cheese, house pickle & onion sauce, BBQ sauce, brioche bun, fries & coleslaw
VEGETARIAN AVAILABLE - JALAPEÑO POPPER BACON BURGER27
Jalapeño popper spread, pickled jalapeños & red onion, thick cut smoky bacon, spicy mayo & cowboy ranch sauce on a brioche bun with fries & coleslaw
- SEAFOOD ROLL27
Shrimp and scallops in an herb truffle mayo served on a potato roll with fries & coleslaw
- HUDSON HOAGIE27
Slow cooked beef chuck, caramelized onions, provolone cheese on a Hoagie bun, au jus with fries & coleslaw
- CAPRESE FRIED CHICKEN SANDWICH26
Tomato, fresh mozzarella, pesto, aioli, red onion & lettuce on a brioche bun with fries & coleslaw
CLASSIC OR HOT HONEY - GRILLED JERK CHICKEN SUPREME36
Pineapple salsa, pickled grapes, lettuce, red onions & radish with a cilantro dressing & fries
- STRAWBERRY HALLOUMI SALAD34
Lettuce, red onions, baby basil, strawberries, halloumi, crispy prosciutto & lime vinaigrette
- GRILLED CHICKEN & STREET CORN SALAD36
Roasted corn, peppers, red onion, pickled jalapeños, cilantro, cucumber, feta & Aji coriander crema
- MEDITERRANEAN SALAD WITH STEAK OR SEARED TUNA37
Mixed olives, artichokes, caper berries, red onion, white balsamic & oregano vinaigrette & balsamic glaze
- GRILLED SALMON40
With dill potato purée, roasted cherry tomatoes & Dijon tarragon sauce
- STEAK FRITES40
Allergies: PLEASE INFORM US OF ANY ALLERGIES
Thank you for dining with usJamie, Mundy & Christine